My Honeymoon Story

Thinking of bringing your family for dessert after a sumptuous meal?
Booking for a place to relax and unwind with your friends after a hectic day of shopping?
Searching for ideal venue to spend endless romantic hours with the love of you life?

Look no further than My Honeymoon Desserts House, where you and your loved ones can experience hundreds of different delectable desserts! Choose from an incredible selection of traditional hot, cold and chilled delights ranging from rice bans, soya bean curd and sago to fruit grass jelly’s, bird’s nest and chestnut soup, all of which look good, and taste great!

My Honeymoon Desserts House is the brainchild of Louis Shim and Eannes Chop, husband and wife team who share a mutual love for desserts. This loving couple travelled to Hong Kong to celebrate their honeymoon while looking for the best dessert creations to satisfy their sweet cravings. They’ve visited almost all the dessert restaurants in Hong Kong, Kowloon and New territory, but are especially fond of one such restaurant in particular; Chung Kee Dessert Restaurant in Sam Sui Po. In fact, they were so fond of this restaurant that they decide to transfer the entire concept to the whole affair, their brand new dessert place opened for business on Valentine’s Day, 2009, bringing sweet memories and pleasurable moments to customers by making everyday seem like a honeymoon.

According to Eannes, My Honeymoon’s mission is to provide authentic high quality culinary creations for discerning customers. In order to do this, the owners spare no expense in getting quality raw materials and ingredients. For distance, black sesame, mangoes, purple rice and quality milk are imported from Hong Kong, Philippines, Thailand and New Zealand respectively. And even if the materials are sourced from local suppliers, only the top quality ones are chosen, as in the case of ginger, which is brought in from Bentong, and durians, of which only the best grades are used.

While My Honeymoon is certainly dedicated to creating warmth and sweetness, it is also mindful of the health of customers. All desserts are low in sugar, and prepared using pure ingredients with minimal addictives such as corn flour. This is to ensure that not only is every sip of desserts original in taste but great for one’s well being as well.

Speaking of well-being, desserts at My Honeymoon are also created to bring health and beauty benefits. These benefits spring from the natural ingredients used; mango, for instance, promotes good digestion, prevents nausea and retrieves fever, while pamelo is known to lower blood glucose and reduce phlegm production. Almonds nourish the lungs, alleviate coughing, soothe the intestines and promote healthy skin; black sesame and alleviating wind; purple rice provides nutrition for the blood; and walnuts stimulate the brain. So who says desserts are bad for you?

With so many dessert to select from, customers will be spoiled for choice and may even be intimidated by the sheer variety on offer. Have no fear, however; Eannes recommends the following signature dishes:

Mango Cream with Sago and Pamelo
Made from mango, fresh mango juice, sago, pamelo and fresh milk, this is a great dessert to enjoy on a hot day. It’s cooling, refreshing and oh-so-tasty.

Marble Soy Bean Curd
This soft, smooth delicacy easily melts in your mouth and is so light you can have it even right after meal. Absolutely scrumptious!

The Three Sweet Ball
This consists of a sesame ball, peanut ball and the especially-created custard ball. The skin of each sweet ball is crunchy and delicate, revealing the sweetness of the ingredients within.

Emperor’s Concubine Tea
This hot tea is great for women, and comes with an aromatic, sweet taste even without having to add sugar. Each sip is believed to increase a woman’s radiances had beauty while promoting deep, healing sleep.

Apart from the many sweet broths and beverages, My Honeymoon also offers a host of snack and light bites such as mango and durian pancakes. The sweet, juicy mango and rich aromatic durian are a favorite amongst customers, and a must-try for first time visitors

All these delicious creations would not be possible without an experienced chef and a skillful team of gourmet experts.My Honeymoon Desserts House invests heavily in training, ensuring that all its personnel are professionally trained in Hong Kong. Master Chefs from Hong Kong are also regularly invited to the restaurant to monitor the quality of its output, ensuring that only the best preparations are served to customers.

While My Honeymoon Desserts House presently has just one outlet at 1 Utama Shopping Centre, more branches are in the works at Sunway Pyramid and in Kepong. Furthermore, the restaurant has also established a delivery service, so customers can enjoy the goodness of original Hong Kong style from the comfort of their home! So for authentic desserts that create sweet, pleasurable memories, try My Honeymoon Desserts House today!